100% WHOLE WHEAT BREAD DOUGH

Home Baking Procedure (Keep frozen until ready to use)


EASY METHOD

1) Cut open tamper proof bag. Place frozen dough in pre-greased bread pan. Reseal unused loafs using ziplock bag and re-freeze.
2) Apply a thin coating of vegetable oil or melted butter to the top of the loaf. Loosely cover with plastic wrap and place in refrigerator for 8 - 12 hours.
3) Pre-heat oven to 150 F and turn off.
4) Remove thawed bread from refrigerator and remove plastic wrap.
5) Place on the middle shelf in warm oven to rise -- approx. 60 min. -- or until dough has risen 1.5 above top of pan.
6) Remove dough from oven -- pre-heat to 350 F
Place dough back into oven and bake 25 - 30 minutes or until golden brown -- remove bread from pan and cool on wire rack -- ENJOY.


QUICK AND EASY METHOD

1) Take frozen loaf from freezer and place in Microwave Oven at Defrost setting for approx. 10 min. or until dough is thawed.
2) Pre-heat oven to 150 F and turn off.
3) Place thawed dough in pre-greased bread pan and apply a thin coating of vegetable oil or melted butter to the top of the loaf
4) Place on the middle shelf in warm oven to rise -- approx. 60 min. -- or until dough has risen 1.5 above top of pan.
5) Remove dough from oven -- pre-heat to 350 F
6) Place dough back into oven and bake 25 - 30 minutes or until golden brown -- remove bread from pan and cool on wire rack -- ENJOY.
Remember -- Preparing dough for baking is simply thawing and rising -- if time permits you can leave thawed dough -- in a greased pan -- lightly covered in plastic wrap -- on your kitchen counter for 4 to 6 hours (or until 1.5 above top of pan). Now simply bake and ENJOY.

Nutrition Information
per 1 slice serving (32g)
Energy
75 Cal / 310.00 KJ
Protein
3.20 g
Total Fat
0.90 g
      Polyunsaturated Fat
0 g
      Monounsaturated Fat
0.20 g
      Saturated Fat
0.20 g
      Cholesterol
0.04 mg
Carbohydrate
14.0 g
      Sugars
0.80 g
      Dietary Fibre
2.50 g
Sodium
84.9 mg
Potassium
189.3 mg


Ingredients: Stone ground whole wheat flour, water, yeast, sugar, salt, vegetable shortening, wheat gluten, acetylated tartarlc acid esters of mono - and diglycerides, ascorbic add, sodium steroyl lactylate, enzymes.