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OK Frozen Dough Ltd. OK Frozen Dough Ltd., founded in 1994 and located in the Okanagan Valley of Southern British Columbia, has been a major supplier / partner to grocery chains and independent retail bakeries in Western Canada. Bakers have recognized the quality and consistency of frozen dough and now most retail bakeries are using some form of frozen dough. OK Frozen Dough realized there was a KNEAD for a quality frozen dough for the home consumer. Now with 'Knead to Bake' products you can achieve the same high quality fresh breads and rolls you normally buy at the supermarket. 'Knead to Bake' guarantees the best tasting product by starting with the best ingredients. Flour is the key ingredient in quality bakery products and 'Knead to Bake' uses a special blend of flour milled by Rogers Foods of Armstrong BC. All of the 'Knead to Bake' whole wheat products use a flour made with a stone milling process to enhance quality and flavour. We use only the best ingredients available, state of the art manufacturing equipment and a team of highly trained staff that like to make a difference. However, the key ingredient in 'Knead to Bake' products is FUN - so get the family involved and 'create-a-dough' together and ENJOY.
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